2 tbsp grated Parmesan cheese
2 tbsp grated mozzarella cheese
2 tsp salted butter, at room temperature
10 to 15 thin slices serrano chili or jalapeno
2 slices sourdough bread
1 tsp black pepper (optional)
In a small bowl, stir together the Parmesan, mozzarella, butter, and chilis. (You want to make a sort of paste with all these ingredients before you spread it on the bread, otherwise, the cheese will get blown off of the bread by the air fryer.)
Spread half the mixture onto one side of each slice of bread. Sprinkle with the pepper if you like. Place the slices with cheese-side up in the frying basket.
Set the air fryer to 325℉ for 5 minutes, or until the cheese has melted and started to brown slightly. Serve immediately.
A chili cheese toast + a glass of milk tea + proper amount of fruits = a tasty breakfast with plenty of energy and vitamins.