Joan is an awarded international chef and a recognized catering kitchen production adviser with extensive processional experience. He developed his career as a chef under FERNÁN ADRIÁ’s management and he have worked in three out of the fourth best restaurants in the world.

In his earlier career, Joan is a chef at El Bulli Hotel Hacienda Benazuza (2 Michelin stars) owned by FERNÁN ADRIÁ (1999-2000), 1st Chef at La Estrella de Plata, the Best bar in Spain in 2000, and chef at El Celler de Can Roca. 3 Michelin stars (2003).

Joan won awarded as Best Chef by the Tecnotast Lleida Fair, 1st Prize Creative Cuisine on Dr. Modest Furest i Roca Prize, and 1st Prize International Competition Best cuisine with olive oil, San Sebastian in 2006.